Good Morning Everyone!!  I know, I said I wouldn't be posting for the next few days, but last night I made ribs again.  This time a little differently, so I thought I would share them.  Besides, Randall was whining so bad about not having food pictures...what a person doesn't do to keep others happy.  Ok, Randall, and no I did not call the Fed Ex Dude to send you any - lol

Well, I best get a going here and get this done.  I have to leave in a couple of hours to start setting up tables and all for the rummage sale.  I hope we have a good turn out, and see what I can find for treasures myself!!

BBQ Spare Ribs

1 rack of ribs ( on sale for $1.69/lb and an extra 25% off making them $1.27/lb - love deals)
1 carton of low sodium, fat-free chicken broth
water to cover ribs if broth is not enough
1 bottle of Kraft Original BBQ Sauce

Pour chicken broth into crockpot.  Cut rack of ribs into indvidual pieces.  Place in broth.  If not covered with liquid, add water to cover.  Cook on High for 6 hours.  Remove from broth, placing on a paper towel lined platter.  Blot dry with another paper towel. 
Preheat oven to 350 degrees F.
Line pan with foil.  Spread some BBQ sauce onto foil.  Place ribs in pan.  Brush ribs with BBQ sauce.  Place, uncovered, into oven and cook for 30 minutes.  Remove from oven.  Let set for about 5 minutes. 
Serve and Enjoy!!!

Covered in broth and cooked

Just perfect!!

Foil lined pan.

Paper towel lined platter.

Spread those ribs out to blot dry.

Look how well done they are. Hubby said he would

have eaten them this way and dipped them in BBQ Sauce.

Blotting dry.

Spread sauce over foil.

Place ribs in pan.

Brush sauce over ribs.

Don't they look delicious? Ready for the oven.

Baked and resting for 5 minutes.

Ta Da!!! Tangy, tantalizing ribs!

Enjoy!