Karen's Kuisine

Good Morning Friends!!! Yesterday was a busy day again for me. I went to my friends house and prepared a dinner for them, and put it in the oven and came home, and started preparing dinner for hubby and I.

For my friend and her family, 7 people in total, I prepared a pork roast with onion soup mix, and lots of quartered onions around it, and chicken broth. I also prepared a pan of carrots and potatoes, with chicken broth on those - to all cook in the oven for 3 hours on 350 degrees F. And of course they had a pumpkin pie with whipped topping, and a pumpkin pudding cake with cream cheese icing - ok, I cheated - I did not make the icing - I bought a tub of it and iced the cake once I got there.

When I came home, I prepared parmesan chicken for hubby and I. We also had mashed potatoes and green beans. But, for today, I will share the recipe for the chicken - hubby loves it!!!

Paremsan Chicken

4 boneless, skinless chicken breasts

Whisk together:
2 eggs
1 tsp prepared mustard
1 tsp spicy brown mustard (or, if you have it, just use 2 tsp dijon mustard)
(You can half this if you are just having a couple of pieces. Sometimes I find the pieces are larger, and I do not have enough with half of the recipe, but this can be too much and you have to throw out what is left.)

Blend together:
1/2 cup bread crumbs
1/2 cup parmesan cheese
(Spice to your liking with basil, parsley flakes, thyme - I just kindda sprinkle it into the bag with the bread crumbs and cheese.)
Note: I have made this in quantity and store in a ziploc bag in the refrigerator. It keeps for a very long time.)

Pat chicken breasts dry, then dip in egg mixture, then roll in crumb mixture. Place on sprayed baking sheet. You can also use a foile lined pan, but make sure you spray it, because they will stick and you end up loosing your bottom crust.

Bake at 350 degrees F for about 45 minutes to 1 hour. Considering the size of the chicken pieces. Let rest for 5 minutes and then serve.