Rain drops keep falling on my head!!!  But today, I am thankful for the rain!!!  It has been so dry here for most of the summer, and so for that, I shall not complain.  My house is smelling delicious with my chicken and pork roast in the oven, but that will be for tomorrow - so keep licking your lips! LOL

The recipe I am going to share with you, I had found on Taste of Home website. 
http://www.tasteofhome.com/recipes/Dutch-Apple-Pie-2

This is a delicious pie, and I will share the recipe here and post my progress pictures of it.  I wanted to give credit where it was due, and I hope I did this properly for assigning credit.

Dutch Apple Pie

2 cups all purpose flour
1 cup packed brown sugar
1/2 cup quick cooking oats
3/4 cup butter, melted

Filling
2/3 cup sugar
3 Tbsp cornstarch
1 and 1/4 cups cold water
3 cups diced peeled tart apples
1 tsp vanilla extract

In a large bowl, combine the first 4 ingredients.  Set aside 1 cup for topping.  Press remaining into an ungreased 9" pie plate; set aside.
For filling, combine sugar, cornstarch and water in a large saucepan until smooth; bring to a boil.  Cook and stir for 2 minutes, or until thickened.  Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture. 
Bake at 350 degrees F for 40 - 45 minutes, or until crust is golden brown.
Cool on a wire rack.

Yield : 6 - 8 servings

This may be served with whipped topping or vanilla ice cream, but I liked it just by itself!!
Enjoy!!

Stage 1 : Crust

Stage 2 : Apple filling

Looking good, eh!

Stage 3 : Crumble topping

Stage 4 : Baked to golden brown

So tasty looking!!!